Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Tiramisu

Rate This Article

Comment On This Article

Ingredients
  • 8 lg egg yolks
  • 1/2 cup sugar
  • 1 1/2 lbs. mascapone cheese
  • 4 lg egg whites, beaten until stiff peaks form
  • 2 cups cold storng espresso coffee
  • 1/4 cup brandy
  • 42 ladyfingers
  • 1/2 unsweetend cocoa powder
  • Semisweet chocolate for garnish, optional
Instructions

In a large bowl, beat the eggs with the sugar until thick and aple yellow. Fold the mascapone cheese into the eggs until thoroughly incorporated and smooth. Fold in the egg whites. In a med. sized bowl combine the espresso and brandy. Dip the lady fingers quicky into this brandy mixture, one a a time, and place a layer of them very closely in a 14x10 dish. Spread half the cheese mixture over the lady fingers. Sprinkle the cocoa powder evenly over the cheese. Repeat. Cever the dish with plastic wrap and refrigerate several hours. Just before serving, shave some some chocolate with a carrot peeler or a knife over the cake. Serves 10-12

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com