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Tiramisu

Ingredients
  • 2 Packages pound cake (12oz pkg)
  • 8 ounces Mascarpone cheese
  • 1 pint heavy cream
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup brandy
  • 1/4 cup Kahlua
  • 1 1/2 cups coffee, strong
  • cocoa powder
Instructions

In a bowl, at medium speed, beat mascarpone with heavy cream and 1/2 cup sugar until soft peaks form. Beat in 1 Tbsp. brandy and vanilla, until stiff. In a small bowl, combine coffee with remaining brandy and sugar, and Kahlua. Stir until dissolved. Slice pound cake into thin slices. Place a thin layer of cheese mixture in a deep square pan or dish. Place cake slices on top side by side. Sop cake with coffee mixture. Smooth 1/3 of cheese mixture over cake. Continue layering, ending with cheese. Sprinkle with cocoa powder and refrigerate at least 1 hour. Remove from refrigerator about 20 minutes before serving.

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