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Tiramisu

Ingredients
  • 6 egg yolks
  • 1 1/4 cup sugar
  • 1 1/4 cup mascarpone cheese
  • 1 3/4 cup whipping cream
  • 3/4 cup water
  • 2 teaspoons instant coffee granules
  • 1 1/2 tablespoon brandy
  • 2 (3-ounce) packages ladyfingers
  • piped whipped cream
  • grated unsweetened chocolate
Instructions

Combine eggs and sugar in top of double boiler, beat at medium speed of an electric mixer until thick and lemon colored. Bring water to a boil, rreduce heat to low, and cook 8-10 minutes, stirring constantly. Remove from heat. Add mascarpone, and beat until smooth. Beat whipping cream in a medium bowl until soft peaks form, fold into chees mixture. Combine water, coffee granules, and brandy, brush on cut side of lady f fingers. Line sides and bottom of a triffle bowl or 3-quart souffle dish with 36 lady fingers, pour in half of filling. Layer remaining ladyfingers on top. Garnish if desired, cover and chill 8 hours. Yeild: 10-12 servings

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