Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
24 Effortless Recipes with Cake Mix eCookbook

Try one of these amazing recipes using cake mix and you'll understand what we're talking about!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy



  • 3 cups mascarpone cheese
  • 1 1/2 cup powdered sugar
  • 1/4 cup Marsala wine
  • 3/4 cup heavy cream
  • 2/3 cup water
  • 5 teaspoons instant espresso
  • 4 packages ladyfingers
  • cocoa powder

In a medium bowl, using an electric mixer, beat together the mascarpone, 1 cup of sugar and the marsala wine until blended. Add the cream and mix for 1 minute. In a small saucepan, over high heat, combine the water, 1/2 cup sugar and espresso. Bring to a boil and remove from heat. Let cool. In a square casserole dish, arrange a single layer of ladyfingers to cover the bottom of the dish. Brush the lady fingers with the espresso syrup. Spread a thick layer of mascarpone on top. Continue process until pan is full. Cover with plastic wrap and refrigerate until firm. Sift cocoa over the top before serving. Homemade Mascarpone 1 1/2 lbs.light cream cheese 1/2 cup heavy cream 6 Tbsp sour cream Combine ingredients and keep refrigerated.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!


0 Ratings

All fields required.

Rate & Comment

Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo