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Tiramisu

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Ingredients
  • 300 grams Savoiardi biscuits (or lady fingers)
  • 450 grams Mascarpone cheese
  • 3 egg whites
  • 5 egg yolks
  • 150 grams sugar
  • 1 to 2 cups cold coffee
  • 1/2 an espresso cup brandy
  • bitter cocoa
Instructions

Mash the egg yolks and sugar until creamy; then mix in the cheese. Add the brandy and mix well until you have a homogeneous cream. Beat the whites separately until stiff peaks form, and then blend those in with the first mixture. This is what is used for the cream layers. The layers in between will be lady fingers dipped in the cold coffee. Probably the best number of layers is five (three cream, two lady finger, alternating). Then sprinkle cocoa on the top and refrigerate for at least 2-3 hours.

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