Tirami Su

search

Tirami Su

Ingredients

  • 500 gr. mascarpone
  • 4 eggs
  • 4 tablespoons of sugar
  • 2 to 4 tablespoons cocoa
  • 1/2 teaspoon vanillin
  • 200 gr. lady fingers biscuits (savoiardi)
  • 2 cups hot coffee
  • 2 to 4 tablespoon sweet liqueur (amaretto or rhum)
  • 1 tablespoon sugar

Instructions

Beat egg whites until they reach the soft peak stage. While stirring slowly add sugar, vanillin and yolks. Add mascarpone and keep stirring until you get a soft cream without clots. In a bowl stir coffee, liqueur and sugar. Dip one buiscuit at the time and layer them on a cooking dish or pan. Divide the cream into two and pour one half on the fisrt biscuit layer. Prepare a second layer of biscuits on top, in the same way. Add cocoa to the second half of cream and stir it into a uniform brown cream. Pour the cream on top. Sift a thin layer of cocoa on top of the tirami su and chill for a couple of hours before serving. If you happen find out you need some more biscuits or liquid mix don't worry, just add more ingredients.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window