Follow Us on Facebook
Get updates from RecipeLion.com posted directly to your News Feed.
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Beat egg whites until they reach the soft peak stage. While stirring slowly add sugar, vanillin and yolks. Add mascarpone and keep stirring until you get a soft cream without clots. In a bowl stir coffee, liqueur and sugar. Dip one buiscuit at the time and layer them on a cooking dish or pan. Divide the cream into two and pour one half on the fisrt biscuit layer. Prepare a second layer of biscuits on top, in the same way. Add cocoa to the second half of cream and stir it into a uniform brown cream. Pour the cream on top. Sift a thin layer of cocoa on top of the tirami su and chill for a couple of hours before serving. If you happen find out you need some more biscuits or liquid mix don't worry, just add more ingredients.