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Tirami Su

  • 4 or 5 jumbo egg yolks
  • 1/2 cup sugar
  • 1/2 cup milk
  • 16 ounces ricotta, (or use 8 oz. ricotta and 8oz. cream cheese)
  • 2 ounces semisweet chocolate, (grated)
  • 2 cups whipping (heavy) cream
  • 2 tablespoons cocoa
  • 1 cup cold expresso or very strong coffee
  • 1/4 cup light rum, (or brandy)
  • 22 or more lady savoiardi, or lady fingers toasted.

Beat egg yolks and sugar in 2 quart sauce pan, beat in milk until sugar is dissolved, Heat to a boil over low to medium heat, stirring constantly, reduce heat, boil for one minute, Cover and refrigerate until cold. Mix egg milk mixture with cheese and grated chocolate,set aside. (refrigerate) Beat whipping cream and 2 tablespoon of cocoa in chilled bowl until stiff, (refrigerate) Mix coffee with rum, or brandy and coffee liquor, (optional) Dip half savoiardi in coffee mixture, ( do not soak) arrange in single layer in ungreased rectangular baking dish (11 x 7 x 1 1/2") Spread half cheese mixture over savoiardi. Spread half of the whipped cream over the cheese mixture. Repeat with remaining savoiardi, cheese mixture and whipped cream mixture. Sprinkle with cocoa and or grated chocolate. Note: You can add vanilla extract when beating eggs and sugar.

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