Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Tiramisu

Rate This Article

Comment On This Article

Ingredients
  • 24 firm ladyfingers
  • 2 cups espresso, cooled
  • 6 eggs, separated
  • 2 tablespoons sugar
  • 1 pound mascarpone cheese
  • 4 tablespoons brandy, rum, or bourbon
  • 2 tablespoons triple sec
  • cocoa powder
Instructions

Heat oven to 350 degrees. Arrange the lady fingers on a baking sheet and toast them in the oven for 15 minutes. Put the espresso in a wide bowl and soak each ladyfinger briefly. Arrange half of the ladyfingers in a rectangular serving dish. In another bowl, beat the egg yolks with the sugar until it turns pale yellow. Add the mascarpone, rum, and triple sec; stir to combine. In a separate bowl, beat the egg whites until stiff. Fold whites into the mascarpone mixture. Layer half of the mixture atop the ladyfingers in a serving dish. Add another layer of ladyfingers, followed by the remaining mascarpone mixture. Dust liberally with cocoa. Cover and refrigerate at least one hour before serving.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com