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Tiramisu

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Ingredients
  • 500 grams Marscapone Galbani cheese
  • 4 egg yolks
  • 2 egg whites
  • 5 espresso cups of strong coffee
  • cocoa powder
  • 200 grams loeffel biscuits
  • 2 shots amaretto or brandy
  • 5 tablespoons sugar
Instructions

Cool coffee. Beat egg yolks with sugar till white and thick. Beat egg whites till stiff in a separate bowl. Put yolk mixture into white and beat gently till thick. Add amaretto, then cheese, and GENTLY beat together. Dip biscuits into coffee and put into bottom of 9"x11" pan. Then put cheese mixture on top. Then sprinkle some cocoa powder on top. Repeat steps 6-8 for another layer or two. Refrigerate overnight.

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