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Strawberry Shortcake Sundae

Ingredients
  • 1 tube Pillsbury Biscuits
  • 1/2 gallon vanilla ice cream or frozen yogurt
  • 2 lbs. fresh strawberries, hulled and sliced about 1 cm thick
  • sugar
Instructions

Bake biscuits according to package directions. As biscuits are baking, make strawberry sauce - take about 1/3 of all of your sliced strawberries and mash them with a fork or other utensil until saucy but still with some texture. Add sugar to taste.Stir remaining sliced strawberries into the sauce. As soon as the biscuits emerge from the oven, split them in half. Put the bottom half of the biscuit on a plate. Top with scoop of vanilla ice cream. Immediately top with strawberries in sauce, and place the top half of the biscuit on top of everything. Serve right away. It is important that the ice cream be cold, and the biscuits warm and crunchy.

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