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Strawberry Shortcake

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Ingredients
  • 3 cups sliced strawberries
  • 1/3 cup sugar
  • 3 tbsp. butter
  • 14 slices bakery bread
  • 2 tbsp. extra sugar
  • 1 large container of cool whip
Instructions

Combine berries with 1/3 cup sugar. Let sit for 30 minutes. Drain berries, save half the syrup . Fold in 1 cup of cool whip into drained berries, set aside. Trim crusts from bread slices, butter one side of each slice, sprinkle with the extra sugar. Line bottom and sides of 8x4 loaf pan with 8 slices buttered side up. Trim to fit pan. Drizzle 1/4 of syrup and spoon half the berry mixture in pan, cover with 3 slices of bread buttered side up again, spread the remaining berries. Place remaining slices on top buttered side down this time. Drizzle with remaining syrup. Cover with plastic wrap, chill overnight in the fridge. Place on serving plate and frost with the rest of the cool whip. Slice to serve.

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