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Spiced Bread Pudding

Ingredients
  • 225 grams slightly stale bread
  • 300 milliliters milk
  • 2 eggs
  • 175g mixed dried fruit
  • 40 grams brown sugar
  • 50 grams shredded suet
  • 5 milliliters mixed spice
  • finely grated rind of 1 lemon
Instructions

Preheat oven at 350. Grease shallow dish, line the base with greaseproof paper and grease again. Cut the bread into 1 inch cubes. Bring the milk to the boil and pour over the bread. Add a pinch of salt and allow to stand for 15 mins. Lightly beat the eggs and stir into the bread mixture with the dried fruit, sugar, suet, mixed spice and lemon rind. Mix well together. Turn the mixture into the prepared dish and sprinkle with a little nutmeg. Bake for 45 mins. turn out the cooked pudding. If you do it with pastry, then I would brush the top of the pastry with beaten egg or milk, then sprinkle with sugar, then bake as directed.

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