close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

RecipeLion.com

Menu

Free Offer
24 Effortless Recipes with Cake Mix eCookbook

Try one of these amazing recipes using cake mix and you'll understand what we're talking about!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Schmoo Torte

Ingredients
  • 6 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 cup sugar
  • 6 egg yolks
  • 1/2 cup sugar
  • 1/2 tsp vanilla
  • 1 medium onion, chopped
  • 1/2 cup flour
  • 1 tsp baking powder
  • 1 cup chopped pecans (by hand)
  • 500 milliliters whipping cream
  • icing sugar
  • 250 milliliters whipping cream
  • 1 tablespoon butter
  • 1 1/2 cup brown sugar
Instructions

Oil bottom of 10 inch tube pan, set aside. Preheat oven to 325 degrees Fahrenheit (160 degrees Celsius). In a large bowl, beat egg whites until almost stiff. Add cream of tartar and very gradually add the 1/2 cup sugar. In another bowl, beat yolks until light. Add the remaining 1/2 cup sugar and the vanilla. Fold yolk mixture into whites. Fold in flour and baking powder. Gently fold in pecans by hand. Pour batter into prepared pan and bake for 1 hour. Remove from oven and invert to cool. Remove from pan and slice into three layers. Filling: Whip 500 ml whipping cream, and sweeten lightly with icing sugar. Use to fill between layers and cover sides of torte. Decorate with rosettes of whipping cream. Bring 250 ml whipping cream, butter and brown sugar to a boil in a saucepan. Remove from heat and cool. Just before serving, drizzle some of the sauce over the torte and put remaining sauce in a bowl on the side.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo