Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Strawberry Pavlova

Rate This Article

Comment On This Article

Ingredients
  • 6 egg whites
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons cream of tartar
  • 1 1/2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped
  • 1 pint strawberries
  • 1 teaspoon kirsch
  • confectioners' sugar
Instructions

Let egg whites warm to room temperature. Beat until frothy. Sprinkle with salt and cream of tartar,beat until stiff, but not dry. Gradually beat in granulated sugar, 2 tablespoons at a time. Add vanilla and continue beating until mixture is very stiff. On a 12 inch round baking plate or sheet, spread about 1 third of meringue to within 1 inch of edge of plate. Pile remaining meringue around meringue base to height of about 2 1/2 inches, leaving center unfilled. Bake in a preheated very slow oven (250 deg.F.) for about 1 1/4 hours. Turn off heat and leave in oven 15 minutes longer. Cool. Fill center with whipped cream. Wash and hull strawberries and put about three fourths of them on top of cream. Press remaining berries through a sieve. Add kirsch and confectioners' sugar to taste. Pour this mixture over berries and cream. Makes 8 servings.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com