close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

RecipeLion.com

Menu

Free Offer
No Bake Recipes: 21 Fuss-Free Easy Desserts eCookbook

Our free eCookbook, No Bake Recipes 21 Fuss-Free Easy Desserts, will provide you with some great treats that you will not be able to resist.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Rustic Plum Apple Tarts

By:

Rustic Plum Apple Tarts
This image courtesy of Tess Gardner from Slow Cooking Kitchen

Enjoy the flavors of an old fashioned dessert recipe with these Rustic Plum Apple Tarts. The apple and plum flavors combined with cinnamon form one of the most heavenly dessert recipes. You won't be able to get enough of this buttery, crumb pastry crust.

Ingredients
  • 1 1/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/3 cup vegetable shortening
  • 4 tablespoons ice water
  • 1 egg white, room temperature
  • 3 ripe Gala apples, peeled, cored, diced
  • 3 ripe plums, peeled, pits removed, diced
  • 1 cup brown sugar
  • 3 tablespoons butter
  • 1 teaspoon ground cinnamon
  • 1 tablespoon corn starch
  • 1 tablespoon cold water
Instructions
  1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper; set aside.
  2. Combine butter, apples, plums, brown sugar, honey, and cinnamon in a large saucepan. Simmer over medium high heat for approximately 15 minutes, stirring occasionally. Place cornstarch and water in a measuring cup and whisk until well blended. Add to apple mixture and reduce heat to medium low. Continue simmering for approximately 5-10 minutes, or until sauce has thickened. Remove from heat and allow to cool slightly.
  3. In a medium mixing bowl, combine flour and salt; whisk until well blended. Cut in shortening using two knives or pastry blender. Gradually add water, one tablespoon at a time, until moist crumbles form.
  4. Form pastry into a ball and cut into quarters. On a well-floured surface, roll out each quarter. Using a serrated knife, cute edges into straight lines, forming a square.
  5. Scoop small quantities of apple mixture into center of pastry square and gently fold edges over the top, allowing the center to remain uncovered.
  6. Place on cookie sheet and bake for approximately 40 minutes or until edges turn a light golden brown. Remove from oven and set on cooling rack for 15 minutes before serving. Enjoy!
Notes

See more great recipes and videos from this blogger, Tess Gardner, on her profile page.

Watch and follow along with how to make this here:
 

Your Recently Viewed Recipes

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo