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Rolled Pavlova

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Ingredients
  • 3 egg whites
  • 1 1/2 cups caster sugar
  • 2 teaspoons cornflour
  • 1 teaspoon vanilla essence
  • 1 teaspoon white vinegar
  • 6 tablespoons boiling water
Instructions

Beat all the ingredient together until very thick. Line the bottom of a sponge roll tin with greaseproof paper and grease the sides. Sprinkle the base with coconut. Spread mixture into tin, smooth the top and sprinkle with more coconut. Bake at 360F for 20 minutes. Turn out onto greaseproof paper, roll up and leave until cold. Unroll and spread with whipped cream and crushed raspberries or strawberries and roll up again. Serves six.

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