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Rhubarb Crumble

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Ingredients
  • 8 cups chopped rhubarb
  • 1 1/4 cups sugar, divided
  • 2 1/2 cups flour
  • 1/4 cup packed brown sugar
  • 1/4 cup quick-cooking oats
  • 1 cup cold butter
  • 6 egg yolks
  • 1/2 cup sugar
  • 2 cups whipping cream
  • 1 1/4 teaspoons vanilla
Instructions

In a saucepan, combine rhubarb and 3/4 cup sugar. Cover and cook over med. heat, stirring occasionally, until rhubarb is tender, about 10 min. Pour into greased 13x9x2" baking pan. In a bowl, combine flour, brown sugar, oats and remaining sugar. Cut in butter until crumbly, sprinkle over rhubarb. Bake 400 degrees for 30 min. Meanwhile, in a saucepan, whisk the egg yolks and sugar; stir in cream. Cook and stir over low heat until a thermometer reads 160 degrees and mixture thickens, about 15-20 min. Remove from the heat; stir in vanilla. Serve warm over rhubarb crumble.

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