Reduced Fat Blueberry Buckle

search

Reduced Fat Blueberry Buckle

Preparation Time15 min

Cooking Time1 hr

Ingredients

  • 1 1/2 cup flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1/4 cup margarine, softened
  • 1 egg
  • 1/2 cup milk
  • 3 cups fresh or frozen blueberries
  • 1/3 cup flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup margarine
  • 1/4 cup chopped walnuts

Instructions

  1. Grease and flour a 10" tube pan. In a small bowl, combine flour, baking powder and salt; set aside.
     
  2. In a large bowl, beat sugar and margarine until light and fluffy. Add egg; beat well.
     
  3. Alternately add dry ingredients and milk to sugar mixture; beat well after each addition.
     
  4. Spread half of batter into pan; top with berries. Carefully spread with remaining batter.
     
  5. In a bowl, combine topping ingredients to form crumbs; sprinkle over batter. Bake at 350 degrees F for 55-65 minutes until golden brown. Cool 10 minutes; remove from pan. Serve warm.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window