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Reduced Fat Blueberry Buckle

(1 Votes)


Serves: 8

Preparation Time: 15 min

Cooking Time: 1 hr

  • 1 1/2 cup flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1/4 cup margarine, softened
  • 1 egg
  • 1/2 cup milk
  • 3 cups fresh or frozen blueberries
  • 1/3 cup flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup margarine
  • 1/4 cup chopped walnuts
  1. Grease and flour a 10" tube pan. In a small bowl, combine flour, baking powder and salt; set aside.
  2. In a large bowl, beat sugar and margarine until light and fluffy. Add egg; beat well.
  3. Alternately add dry ingredients and milk to sugar mixture; beat well after each addition.
  4. Spread half of batter into pan; top with berries. Carefully spread with remaining batter.
  5. In a bowl, combine topping ingredients to form crumbs; sprinkle over batter. Bake at 350 degrees F for 55-65 minutes until golden brown. Cool 10 minutes; remove from pan. Serve warm.

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