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Peach Clafouties Dessert

  • 29 ounces can peach halves cut in half and drained
  • 1/4 cup sugar divided
  • 1/4 cup peach brandy
  • 2 Tbsp. butter or margarine
  • 2 large eggs
  • 1/4 cup flour
  • dash salt
  • 1 1/2 cups milk or half and half
  • 1 tsp vanilla

Arrange peaches cut side down in a greased 8 x 12 baking pan. Sprinkle with 2 Tbsp. sugar and the brandy. Dot with the butter. Beat eggs with remaining sugar, flour, salt and vanilla to make a batter. Pour evenly over the peaches. Bake uncovered in a preheated 350F oven about 30 to 35 minutes or until puffed and browned. Serve warm, right from the dish. A scoop of ice cream or whipped cream is a nice accompaniment. Serves about 8.

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