Peach Clafouties Dessert

search

Peach Clafouties Dessert

Ingredients

  • 29 ounces can peach halves cut in half and drained
  • 1/4 cup sugar divided
  • 1/4 cup peach brandy
  • 2 Tbsp. butter or margarine
  • 2 large eggs
  • 1/4 cup flour
  • dash salt
  • 1 1/2 cup milk or half and half
  • 1 tsp vanilla

Instructions

Arrange peaches cut side down in a greased 8 x 12 baking pan. Sprinkle with 2 Tbsp. sugar and the brandy. Dot with the butter. Beat eggs with remaining sugar, flour, salt and vanilla to make a batter. Pour evenly over the peaches. Bake uncovered in a preheated 350F oven about 30 to 35 minutes or until puffed and browned. Serve warm, right from the dish. A scoop of ice cream or whipped cream is a nice accompaniment. Serves about 8.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window