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(1)

Pavlova

Ingredients
  • 4 egg whites
  • 250g sugar (1 cup)
  • 1 tsp apple cider vinegar
  • 1/2 tsp cream of tartar
  • 1 tsp vanilla extract
  • 1 Tblsp corn starch
Instructions

Beat egg whites with cream of tartar until stiff peak stage. Add the sugar gradually and beat well. Add the remainder of ingredients and mix well. Pour into a well greased round cake pan. Heat oven to 180C (350F) and place pavlova in oven. Turn oven off immediatelly and leave until cool. Remove pavlova from oven and turn upside down on serving plate. When cool, top with whipped cream and garnish with fresh sliced strawberries or any fruit you like.

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