Peach Crisp

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Peach Crisp

Ingredients

  • 29 ounces can sliced peaches, drained
  • 2/3 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup oats
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/3 cup margarine or butter, softened

Instructions

Heat oven to 375 degrees. Arrange peaches in greased square pan, 8x8x2 inches. Mix remaining ingredients; sprinkle over peaches. Bake until topping is golden brown, about 30 minutes. Serve warm and, if desired with cream or ice cream. 6 servings. To microwave: Use ungreased 2 quart casserole or square glass baking dish, 8x8x2 inches. Microwave uncovered about 12 minutes.

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