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Old Fashioned Bread Pudding

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Ingredients
  • 4 slices bread, buttered
  • 1/3 cup, 75 ml currants
  • 1/3 cup, 75 ml raisins
  • 1/4 cup, 50 ml sugar
  • 2 cups, 500 ml milk
  • 3 eggs
  • 1/2 tsp, 2 ml vanilla
  • dash nutmeg
Instructions

Serves: 4. Cut bread into triangles and arrange in alternative layers with fruit and sugar in a buttered ovenproof dish. Beat eggs and add milk and flavouring. Pour over bread and sprinkle with nutmeg. Bake in slow oven 300 - 325 (150 - 160 C) for 1 hour or until set. Serve hot.

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