Old Fashioned Bread Pudding

search

Old Fashioned Bread Pudding

Ingredients

  • 4 slices bread, buttered
  • 1/3 cup, 75 ml currants
  • 1/3 cup, 75 ml raisins
  • 1/4 cup, 50 ml sugar
  • 2 cups, 500 ml milk
  • 3 eggs
  • 1/2 tsp, 2 ml vanilla
  • dash nutmeg

Instructions

Serves: 4. Cut bread into triangles and arrange in alternative layers with fruit and sugar in a buttered ovenproof dish. Beat eggs and add milk and flavouring. Pour over bread and sprinkle with nutmeg. Bake in slow oven 300 - 325 (150 - 160 C) for 1 hour or until set. Serve hot.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window