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Light Easy Crisp

Ingredients
  • 3 cups sliced, peeled fresh or canned peaches or 8 apples
  • 1/2 tsp cinnamon
  • 1 cup fresh or frozen blueberries (if using peaches)
  • 1/2 cup all-purpose flour
  • 3/4 cup rolled oats
  • 1/2 cup brown sugar
  • 1/4 cup butter, melted
Instructions

Preheat oven to 350F. Peel and core apples, if using. Cut peaches or apples into 1/2-inch wedges and place i n a bowl. Sprinkle with cinnamon and toss until evenly coated. If using peaches, mix in berries. (Blueberries will turn the apples gray.) Press down firmly in a 9-inch pie plate. In a medium-sized bowl, stir flour with rolled oats and brown sugar.Slowly add gutter, working in with a fork. Carefully mound on top of fruit and gently press into surface. Bake in centre of preheated oven for 60-70 minutes or until fruit is tender when pierced with a skewer. This crisp is wonderful served warm with ice cream or yoghurt cheese.

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