Layered Pineapple Dream
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Light and airy, this Layered Pineapple Dream is a heavenly dessert that you could eat forkful after forkful of. Made with a graham cracker crust and layers of luscious cream cheese, Cool Whip and pineapple filling, this easy dessert recipe would be perfect to make for a spring or summer get together with friends and family. When you bring this awesome layered dessert to a potluck or party, you're sure to get rave reviews from the crowd.
Chilling Time: 4 hr
Cooking Time: 10 min
- For the Crust:
- 2 1/2 cups graham crumbs (2 sleeves)
- 1/2 cup unsalted butter
- For the Layers:
- 2 cups powdered sugar, sifted
- 1/2 cup unsalted butter, softened
- 4 ounces cream cheese, softened
- 8 ounces Cool Whip
- 1 (20-ounce) can pineapple, drained well
- Preheat oven to 300 degrees F.
- Melt butter in the microwave and allow to cool.
- Combine the crumbs and butter and toss together until incorporated. Press 2 cups of the crumb mixture firmly into an 9×9 square pan and bake for 8-10 minutes. Place on wire rack to cool.
- Beat the cream cheese and butter together until creamy. Turn the mixture down to low and add the powdered sugar one cup at a time until incorporated.
- Turn up and beat well for a minute or so. Add a heaping tablespoon of the drained pineapple and stir in with a rubber spatula.
- Spread the cream cheese and pineapple mixture over the crust.
- Fold the remaining pineapple into the Cool Whip and spread on top of the cream cheese mixture.
- Sprinkle the remaining graham cracker crumb mixture on top. Refrigerate for at least 4 hours, preferably overnight.
Find more of Amanda's dessert recipes on her Featured Foodie profile page.
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