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Lemon Brandy Jelly

Ingredients
  • 1 cup lemon juice
  • 1/2 cup sugar
  • 1 cup boiling water
  • 85g pkt lemon jelly crystals
  • 2 Tbsp brandy
  • 1 cup sweetened natural yoghourt
  • 2 Tbsp rolled oats
  • 2 Tbsp sugar
  • 2 Tsp butter
Instructions

Heat lemon juice in a saucepan with sugar, stirring until sugar has dissolved. Stir boiling water and lemon juice together and add with the brandy to the lemon juice. Stir to combine. Cool. Pour into four, 1-cup capacity containers. Refrigerate until set. Garnish with yoghourt and Sugared Rolled Oats. Sugared Rolled Oats Place oats, sugar and butter in a saucepan over a low heat. Stir until sugar dissolves and butter melted. Rolled oats should be golden brown. Pour on to a board to set. Chop roughly when cold.

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