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Lemon Bisk

Ingredients
  • 1 pkg. lemon gelatin instant Jello
  • 1 lg. pkg. cream cheese
  • 1 cup hot water
  • Juice of 2 lemons
  • 1 1/3 cups sugar
  • 1 lg. can evaporated milk
  • 1 teaspoon vanilla
  • yellow food coloring
  • 2 cups graham cracker crumbs
  • 1 stick margarine
  • 2 Tbsp. sugar
Instructions

Mix Jello, sugar, lemon juice and hot water together. Cream the cheese and add the Jello mix together with cream cheese. Get the canned milk ice cold and flaky (put in freezer several hours to get cold). Beat until it stands in a peak, add vanilla and fold Jello mixture to whipped milk. Add a drop or 2 of yellow food coloring. Put a layer of the crumb crust in a buttered 9x13x2 inch pan. Pour in Jello mixture, sprinkle a few crumbs on top. Cover, refrigerate overnight before serving.

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