Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

Free Offer
No Bake Recipes: 21 Fuss-Free Easy Desserts eCookbook

Our free eCookbook, No Bake Recipes 21 Fuss-Free Easy Desserts, will provide you with some great treats that you will not be able to resist.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

(1)

Hungarian Madartej

Ingredients
  • 3 eggs
  • 3 egg yolks
  • 2/3 cup sugar
  • 1 tsp flour
  • 2 1/2 cups milk
  • 1/4 tsp salt
  • 1 tsp vanilla extract
Instructions

(Bird's Milk). Beat eggs and egg yolks lightly with a fork and strain them (to remove cords) directly into the top of a glass or stainless steel or enameled double boiler. Stir in sugar; sift and stir in flour. Scald milk in a separate saucepan, heating just until bubbles form around the edges. Gradually stir the milk into the egg mixture, and cook over simmering, but not boiling water, stirring constantly with a wooden spoon until the mixture coats a metal spoon. Remove from heat immediately, stir in the salt and vanilla, and pour into a large shallow bowl. Stand the bowl in cold water to cool rapidly, then chill in refrigerator. The Meringue 2 egg whites 1/8 tsp cream of tartar dash of salt 1/2 tsp vanilla extract 1/4 cup sugar 2 cups milk Beat egg whites with cream of tartar and salt until frothy. Add vanilla and then add sugar one tablespoon at a time, beating well after each addition. Continue beating until stiff and shiny. Heat milk in a frying pan. When bubble start to form around the edges, drop in the egg white mixture a tablespoon full at a time. Do not cover. Cook over low heat until the meringues are firm, but not hard, about 5 minutes. Using a slotted spoon, lift them carefully out of the milk and slide them onto the custard. Chill until ready to serve.

Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS

© Copyright 2014 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo