close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

RecipeLion.com

Menu

Free Offer
24 Effortless Recipes with Cake Mix eCookbook

Try one of these amazing recipes using cake mix and you'll understand what we're talking about!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Homemade Gourmet's Apricot Pecan Baked Apples

By:

Homemade Gourmet's Apricot-Pecan Baked Apples

This delicious recipe for baked apples comes to us courtesy of Homemade Gourmet. Whip up a batch today and enjoy it with your family. Yum!

Cooking Time: 30 min

Ingredients
  • 1 Homemade Gourmet® Spiced Dip Mix (or 4 tablespoons of Pantry Staple)
  • 1/4 cup sliced dried apricots
  • 3/4 cup pecan pieces
  • 3 tablespoons butter or margarine, cut into small cubes
  • 6 Granny Smith apples or your favorite baking apples
Instructions
  1. Preheat oven to 350F degrees. Lightly spray a 13x9x2-inch baking dish with nonstick cooking spray; set aside.
     
  2. In small bowl, combine dip mix with apricots, pecan, and butter; stir until well-blended; set stuffing aside.
     
  3. Peel the apples in a spiral motion, leaving some of the skin on for color. With a melon baller or corer, make a well in the apple far enough down to remove the seeds. Leave bottom of apple intact for stuffing. Place apples in prepared baking dish and fill each with stuffing.
     
  4. Bake at 350F degrees 20-30 minutes or until tender.
     

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo