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Holland Rusk Torte

Ingredients
  • 1 package holland rusk, finely crushed
  • 6 eggs
  • 1 c. sugar
  • 1/8 t. vanilla
  • 9 oz.s container cool whip
  • 48 milk duds or 4 small boxes
  • 1/2 c. milk
  • 2 T. butter
  • 2 t. baking owder
Instructions

Separate eggs. Beat egg whites until stiff. Mix egg yolks with sugar,and vanilla. Mix holland rusk with baking powder. Fold dry mixture into egg yolks. Slowly fold yolk mixture into egg whites. Spread in 9x13 in. pan and bake at 325 for 25 minutes.When cake is totally cool spread cool whip on top. Melt milk duds with milk and butter. While warm pour over top of cool whip. Store in refrigerator

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