Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Holland Rusk Torte

Rate This Article

Comment On This Article

Ingredients
  • 1 package holland rusk, finely crushed
  • 6 eggs
  • 1 c. sugar
  • 1/8 t. vanilla
  • 9 oz.s container cool whip
  • 48 milk duds or 4 small boxes
  • 1/2 c. milk
  • 2 T. butter
  • 2 t. baking owder
Instructions

Separate eggs. Beat egg whites until stiff. Mix egg yolks with sugar,and vanilla. Mix holland rusk with baking powder. Fold dry mixture into egg yolks. Slowly fold yolk mixture into egg whites. Spread in 9x13 in. pan and bake at 325 for 25 minutes.When cake is totally cool spread cool whip on top. Melt milk duds with milk and butter. While warm pour over top of cool whip. Store in refrigerator

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com