Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
No Bake Recipes: 21 Fuss-Free Easy Desserts eCookbook

Our free eCookbook, No Bake Recipes 21 Fuss-Free Easy Desserts, will provide you with some great treats that you will not be able to resist.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Guilty Pleasure Pie


Indulge yourself in something heavenly. Guilty Pleasure Pie is a blend of sinful ingredients, creating one of the best pie recipes that will have you eating slice after slice. After your first bite, you'll have a new guilty pleasure.

  • 1 1/2 cup flour
  • 1 cup chop walnuts or pecans
  • 1 1/2 cup butter
  • 2 (8-ounces each) packages of cream cheese, softened
  • 1 large container whipped topping such as Cool Whip
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 large instant vanilla pudding
  1. Preheat oven to 350 degrees F.
  2. Mix flour and nuts with brown sugar and butter. Mix till smooth and spread mixture in 9-inch baking dish and bake for  20 minutes. Let cool for 2 hours.
  3. Blend cream cheese with 1 cup whipped topping and sugar. Spread mixture on top of crust and chill 1 hour.
  4. Make pudding according to pie directions on box spread on top of cream cheese.
  5. Spread remainder of whipped topping on top and chill 5 hours. Can be made the day before.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Reviews More Reviews

Nov 2, 2012

This the same receipe that I have used for years But we call it Mississippi Mud Pie very Rich but very good..


Aug 26, 2012

Should butter be melted?


6 Ratings

Aug 26, 2012

How many ounces is the large Cool Whip? 8? or really large 16?


Aug 11, 2012

Most of recipes on this site sound great but a picture would help a lot.


Aug 11, 2012

i believe it says 9 inch baking dish


May 6, 2012

What size pan do you use? Different sizes take different times to bake.


All fields required.

Rate & Comment

Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo