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"Eternally Doomed" Dirt Cake

By: Muse Gelato

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This image courtesy of www.musegelato.com

If you're looking for easy Halloween dessert recipes and need ideas for halloween party food, check out this recipe for "Eternally Doomed" Dirt Cake. Made with gummy worms, chocolate creme cookies and chocolate gelato, you'll be "doomed" if you don't try this recipe!

Preparation Time: 15 min

Chilling Time: 30 min

Cooking Time: 10 min

Ingredients
  • 1 Piece of Chocolate
  • 1 cup Muse Gelato Chocolate Gelato
  • 4 Chocolate Creme Sandwich Cookies
  • 1 Small Clay Pot or other Small Bucket-like container, thoroughly cleaned and sanitized
  • Aluminum foil or plastic wrap
  • 2-3 Gummy Worms
  • Spoonful of Favorite Chocolate Sauce
  • Chocolate Sauce:
  • 1 cup Heavy Cream
  • 4 ounces 100% Cacao, Unsweetened Chocolate
  • 1 cup Sugar
  • 1 teaspoon Neilson-Massey Madagasscar Bourbon Vanilla Bean Paste
Instructions
  1. Thoroughly clean and sanitize your clay pot or bucket container. Line the inside with the aluminum foil or plastic wrap. Since it's a good chance the container is not food safe, we don't want the food to touch it.
     
  2. Place the chocolate cake in the bottom of the container.
     
  3. Place a large spoonful of chocolate sauce over the cake.
     
  4. Fill the container with the Muse Gelato Chocolate Gelato; be sure to cover any air gaps.
     
  5. Finally, crumble the chocolate creme sandwich cookies over the gelato. Freeze until serving.
     
  6. When ready to serve place the gummy worms in the dirt. Enjoy!

For the sauce:

  1. In a microwave safe container, measure in heavy cream.
     
  2. Microwave uncovered for 1 1/2 - 2 minutes on High.
     
  3. Add in 100% cacao chocolate, stir, & microwave for 1 minute.
     
  4. Stir & microwave for another 1 minute.
     
  5. Remove container & stir until all chocolate has been completely melted & combined with heavy cream. If large chunks of chocolate are still present & not melting with stirring, place back in microwave for 30 more seconds.
     
  6. Add sugar slowly while stirring to incorporate completely.
     
  7. Microwave for 30 - 40 seconds. Remove.

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