Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)


Free Offer
24 Effortless Recipes with Cake Mix eCookbook

Try one of these amazing recipes using cake mix and you'll understand what we're talking about!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

English Parkin

  • 8 ounces black treacle
  • 3 ounces butter, melted
  • 1 pound fine oatmeal
  • 8 ounces plain flour
  • 1 teaspoon baking powder
  • 2 teaspoons ground ginger
  • 4 ounces dark brown molasses sugar
  • 1 1/4 cup milk
  • 1 medium egg
  • 2 ounces raisins
  • 2 ounces sultanas

Its worth making two of these and storing one, because the flavour matures if it is kept for a month. Preheat the oven to 350F. Mix all dry ingredients together in large bowl. Measure the treacle into a bowl or measuring jug (the easiest way to do this is to stand the tin of treacle in a saucepan of hot water until it will pour easily) and then stir in the melted butter. Beat the egg with the milk, and add to the dry ingredients with the treacle/butter mixture. Beat until well mixed and any lumps of flour have been dispersed. Mix in the dried fruit. Pour into a large greased square or oblong cake pan, and bake in the preheated oven for about 90 minutes, until the cake springs back when pressed, and a skewer inserted into the middle comes out clean. It is nice served with cheese.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo