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Cranberry Marshmallow Cream

Ingredients
  • 1 pound fresh cranberries, chopped in blender
  • 1 can (20 oz.) crushed pineapple, drained
  • 1 cup sugar
  • 1 bag (10 1/2 oz.) miniature marshmallows
  • 2 cups whipped topping
Instructions

Mix together cranberries, pineapple and sugar. Refrigerate overnight. About two hours before serving, fold in whipped topping and marshmallows and chill until serving time.

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