Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

Advanced Search


Free Offer
No Bake Recipes: 21 Fuss-Free Easy Desserts eCookbook

This FREE eCookbook will provide you with some great treats that you will not be able to resist. So, if you can't imagine a night without a dessert following a hearty meal, check out one of these wonderful no bake recipes!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Country Clafouti

(1 Votes)


  • 2 tablespoons unsalted butter
  • 3/4 cup all-purpose flour
  • 1/2 cup sugar
  • 1/8 teaspoon salt
  • 3/4 cup whole milk
  • 1/4 cup whipping cream
  • 2 tablespoons Amaretto liqueur (or 3/4 teaspoon almond extract)
  • 2 teaspoons vanilla
  • 4 eggs
  • 2 cups fresh fruit (blackberries, raspberries, blueberries,
  • strawberries, peaches, pears etc.) frozen fruit may be substituted,
  • thaw and drain off all extra juices

(makes 6 servings). Heat oven to 425 degrees. Place butter in a 10" round (shallow, straight-sided ceramic, porcelain or earthenware work best) baking dish. Place dish in oven 2 to 4 min. or just until butter is melted. Remove baking dish from oven and tilt to to coat the bottom and sides with butter. In a large bowl stir together flour, sugar and salt. Slowly whisk in the milk and whipping cream until smooth. Add liqueur or almond extract and vanilla. Whisk in eggs one at a time (one at a time is important to remember) the batter will be thin. Place fruit in a single layer on the bottom of the baking dish. Immediately pour batter over fruit. Bake at 425 degrees for 12 min. Reduce oven temperature to 350 degrees and continue baking for an additional 35 to 45 minutes or until puffed and very dark brown around edges and a knife inserted in the center comes out clean. Cool 10 to 20 minutes before serving. Best served warm with whipped cream, a dusting of powdered sugar or a fruit sauce. Whipping Cream 1 cup whipping cream 1 Tablespoon sugar In a small bowl, combine whipping cream and sugar. Beat at medium-high until soft peaks form. Fruit Sauce 3/4 cup (your choice) preserves 3 tablespoons Brandy, or orange juice Heat preserves in a small sauce pan over low heat until melted, stir in brandy or orange juice. Spoon over individual servings of Clafouti. Serve.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.