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Coeur a la Creme

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Ingredients
  • 1 lb. cottage cheese
  • 3 ounces cream cheese
  • 1 cup confectioners sugar
  • 1 1/2 Tbsp lemon juice
  • 1 cup whipping cream, whipped into soft peaks
Instructions

Blend cottage cheese and cream cheese until it is uniform and smooth. Add sugar and lemon juice. Fold a little whipped cream into the cheese to lighten it. then gradually fold the rest of the whipped cream into the cheese. Spoon into a sieve lined with cheesecloth. Let drain overnight. Serve surrounded by fruit or with raspberry coulis.

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