close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

RecipeLion.com

Menu

Free Offer
No Bake Recipes: 21 Fuss-Free Easy Desserts eCookbook

Our free eCookbook, No Bake Recipes 21 Fuss-Free Easy Desserts, will provide you with some great treats that you will not be able to resist.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Coconut Cloud Dessert

You might find yourself walking around in a cloud of happiness with easy dessert recipes like this. This Coconut Cloud Dessert is pure bliss with its layers of pudding, Cool Whip, coconut and crushed Chex Mix cereal. You'll never go wrong with a crowd with this dish.

Ingredients
  • 3 1/2 cups Rice Chex cereal crushed to 1 1/4 cup
  • 1/3 cup margarine, melted
  • 1/4 teaspoon almond extract
  • 1/4 cup packed brown sugar
  • 3/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 1 package (3 3/4-ounce) vanilla instant pudding, dry
  • 8 ounces sour cream
  • 1 cup flaked coconut, divided
  • 12 ounces Cool Whip
Instructions
  1. Toast Chex crumbs in 350 degree F oven for 10 minutes.
     
  2. Combine margarine, extract and brown sugar. Stir in toasted crumbs until evenly mixed. Press firmly onto bottom of 8" springform pan. Chill while preparing filling.
     
  3. Combine milk, vanilla and pudding mix. Beat on low speed of electric mixer about 1 min. Beat in sour cream until just blended. Fold in half of cool whip and 3/4 cup coconut.
     
  4. Pour onto prepared crust. Smooth top. Spread remaining cool whip on top and sprinkle with remaining coconut. Chill until set, about 2 hours. 

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo