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Classic Bread Pudding

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For a Classic Bread Pudding that many will love you must make this recipe. Whether you're trying to create authentic Amish recipes or easy dessert recipes, this pudding will please.

Serves: 8

Cooking Time: 1 hr 15 min

Ingredients
  • 4 cups milk
  • 2 1/2 cups soft bread crumbs
  • 1/2 cup granulated sugar
  • 4 eggs, separate whites from yolk and keep both
  • 2 tablespoons soft butter
  • 1 lemon, for juice
  • 1/2 teaspoon nutmeg
  • 1/2 cup raspberry jelly or jam
  • 1/3 cup granulated sugar
Instructions
  1. Preheat oven to 375 degrees F.
     
  2. In 8-cup baking dish, mix together milk and bread crumbs.
     
  3. Add 1/2 cup sugar, beaten egg yolks, butter, lemon juice and nutmeg; mix thoroughly.
     
  4. Bake in for 1 hour. Remove from oven and spread top of pudding with jelly or jam.
     
  5. In a separate bowl beat the egg whites to soft peaks; gradually add remaining sugar, beating constantly to stiff peaks.
     
  6. Spread meringue over jelly. Return dish to oven and bake for 10 to 15 minutes. 

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