Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
No Bake Recipes: 21 Fuss-Free Easy Desserts eCookbook

Our free eCookbook, No Bake Recipes 21 Fuss-Free Easy Desserts, will provide you with some great treats that you will not be able to resist.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Citrus Angel Torte


  • 1 angel food cake, preferably homemade
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1 cup cold water
  • 3 egg yolks
  • juice of 1 lemon ( 1/4 cup total)
  • juice of one orange (1/2 cup total)
  • grated rind of one lemon and one orange
  • 1 Tbsp butter
  • 4 ounces marscapone cheese
  • 1 cup whipping cream
  • 3 Tbsp sugar

Slice the angel food cake into four layers with a sharp serrated knife. In a saucepan, combine the cup of sugar and the cornstarch. Gradually stir in the orange juice and the water until smooth. Stirring constantly bring to a boil over med heat; boil one minute. Stirring constantly, add 1/3 of the hot mixture to the egg yolks; add this to remaining hot mixture. Stir in the lemon juice, rinds, and butter. Cover with plastic wrap and cool. Meanwhile. in a deep, chilled mixing bowl, combine marscapone, cream and 3 Tbsp sugar. Whip several minutes, until smooth and quite thick. On bottom layer of Angel food, spread the marscapone cream, then the citrus filling. Repeat with all layers, except top. For top layer of cake, I pipe the marscapone cheese around the edge and fill in wioth remaining citrus filling. (By edge I mean the inner and outer rims) Chill before serving. Serve with fresh berries.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!


0 Ratings

All fields required.

Rate & Comment

Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo