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Cinnamon Raisin Bread Pudding


Dessert is my favorite meal of the day. Cinnamon Raisin Bread Pudding is one of the easiest and tastiest bread pudding recipes. Pick apart what I consider to be a dessert slightly short of perfection.

  • 3 cups skim milk
  • 1/2 cup regular, Quick or Instant Cream of Wheat Cereal
  • 3 eggs, slightly beaten
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon ground nutmeg
  • 1 can (8-ounces) sliced peaches, drained and coarsely chopped
  • 6 slices cinnamon raisin bread, cut into 1-inch cubes
  • Prepared whipped topping, optional
  1. Preheat oven to 325 degrees F.
  2. In large saucepan, over medium heat, heat milk to a boil; slowly sprinkle in cereal. Cook and stir until slightly thickened, about 1-3 minutes.
  3. Remove from heat; let stand 5 minutes.
  4. Stir in eggs, sugar, vanilla and nutmeg. Layer half the cereal mixture, chopped peaches and bread cubes in greased 2 quart round casserole. Repeat layers once.
  5. Place casserole in a pan filled with 1 inch depth water. Bake for 35-40 minutes or until pudding is set in center. Serve warm topped with whipped topping if desired.

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