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Cinnamon-Chocolate Chip Scones
By: Cal Orey of The Healing Powers Book Series: Vinegar, Olive Oil, Chocolate, and Honey--all published by Kensington Books
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Scone recipes aren't just for breakfast and brunch. This European-style dessert recipe is ideal for late summer or early autumn after dinner. Enjoy these Cinnamon-Chocolate Chip Scones with a cup of iced or hot herbal tea.
Yields: 12 medium-large scones
Cooking Time: 15 min