Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

Free Offer
24 Effortless Recipes with Cake Mix eCookbook

Try one of these amazing recipes using cake mix and you'll understand what we're talking about!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

(1)

Chocolate Raspberry Mousse

Raspberry and chocolate is a winning combination perfect for any dessert. This Valentine's Day make your loved one something special with this rich chocolate mousse recipe.

Serves: 6

Ingredients
  • 6 ounces Lindt Excellence or Tobler Tradition bittersweet chocolate
  • 3 large eggs, separated
  • 1/2 cup superfine sugar
  • 1 teaspoon vanilla
  • 3 tablespoons Chambord liqueur
  • 1 cup heavy cream
  • 2 1/2 tablespoons boiling water
Ingredients
  • 2 1/2 tablespoons boiling water
Instructions
  1. Melt chocolate slowly on stove or in microwave. Be careful not to scorch. Set aside to cool.
     
  2. Beat egg yolks at medium speed until they form the ribbon. Add 1/2 cup superfine sugar gradually, scraping sides and beating 2 minutes more.
     
  3. With mixer running on medium, add vanilla, Chambord, and boiling water; beat in cooled chocolate until evenly blended. Remove mixture to a mixing bowl.
     
  4. Whip cream until softly whipped. (It will not appear whipped enough. The mousse will be grainy if the cream is too stiff). Refrigerate.
     
  5. In clean, dry mixer bowl, beat the egg whites until soft peaks form. Add remaining sugar gradually, beating on high speed until whites are stiff and glossy. Using a rubber spatula, fold one third of the egg whites into the chocolate mixture to lighten. Fold in the remainder of the whites, then fold in the cream.
     
  6. Pour into dessert dishes or a souffle dish and chill for several hours before serving.
Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS

1

© Copyright 2014 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo