Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

Advanced Search


Free Offer
24 Effortless Recipes with Cake Mix eCookbook

With this FREE eCookbook, baking becomes easy and efficient! Skip all the extra work and still get the same delicious results; try one of these amazing recipes using cake mix and you'll understand what we're talking about!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Chocolate Pavlova

(1 Votes)


  • 6 egg whites
  • 1/4 tsp cream of tartar
  • 1/4 tsp salt
  • 1 1/2 cup sugar
  • 3 tbsp unsweetened cocoa powder
  • 2 tsps cornstarch
  • 2 tsps vanilla
  • 1 tbsp vinegar
  • 2 ounces bittersweet chocolate, finely chopped
  • 3 cups hulled strawberries
  • 1 1/2 cup whipping cream
  • 2 tsps granulated sugar
  • 1 ounce bittersweet chocolate, melted

Line baking sheet with parchment paper or foil. Trace an 8-inch circle on the paper and turn over. Using an electric mixer, beat egg whites with cream of tartar and salt in a medium bowl until soft peaks form. Gradually beat in first amount of sugar until stiff, glossy peaks form. Sift cocoa powder and cornstarch over mixture and gently fold in. Add vinegar, vanilla and chocolate, gently folding in. Spoon mixture onto parchment paper, building the sides up to form a shell. Bake at 275 F for 1 1/2 hours or until crispy outside and soft in center. Transfer to cooling rack and cool completely before placing on a serving dish. For topping, slice strawberries and set aside. In small bowl, whip cream with second amount of sugar and spread over meringue. Top with strawberries and drizzle with melted chocolate. SERVES 6 TO 8.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.