Chocolate Orange Torte
Ingredients
- 4 ounces semisweet chocolate
- 1/2 cup unsalted butter, softened
- 2/3 cup sugar
- 3 eggs
- 1 cup ground almonds
- 1/4 cup bread crumbs
- zest of 1 orange
- almonds, for garnish
Instructions
Preheat oven to 375. Butter an 8-inch round cake pan and line the bottom with buttered waxed paper. Melt chocolate in the top of a double boiler. Cool. In a large mixing bowl, cream butter until fluffy. Add sugar and eggs. Stir in melted chocolate, ground almonds, bread crumbs, and orange zest. Pour batter into pan and bake 25-30 minutes. Frost with chocolate glaze. CHOCOLATE GLAZE 2 ounces unsweetened chocolate 2 ounces semisweet chocolate 1/4 cup unsalted butter 2 teaspoons honey Melt in double boiler.
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