Chocolate Mousse Cups

Yield: 6 servings. Melt the chocolate in a bowl over a pan of hot water. Heat the milk until boiling, then whisk into the chocolate. Leave to cool. Whip 150 ml of the cream until softly stiff and fold into the cool chocolate mixture. Reserve 6 strawberry slices, place the remainder in the chocolate cups. Spoon in the chocolate cream and smooth over the tops. Whip the remaining cream and use to decorate with the reserved strawberries.