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Chocolate Chestnut Log

Ingredients
  • 100g almond paste (marzipan)
  • 125g sweetened chestnut puree/spread
  • 125g dark cooking chocolate
  • 60g bittersweet chocolate
Instructions

Knead marzipan with fingers until smooth (do not use any sugar), work in chestnut spread with wooden spoon then stir in cooled melted chocolate. Shape into a log 4 cm (1.5 inches) in diameter and wrap in foil. Refrigerate several hours, or until set. Melt extra chocolate, spread over log evenly, allow to set at room temperature. Serve sliced.

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