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Chocolate Cherry Bread

  • (These measurements are for a bread machine and probably should be
  • doubled for a regular recipe).
  • 1 1/4 cup water
  • 2 cups flour
  • 1 cup wheat bread flour
  • 2 tbls dry milk
  • 1/4 cup sauce
  • 1 1/2 tsp salt
  • 1/2 cup choc. chips
  • 3/4 cup cherries
  • 1 tbl Grand Mariner
  • 1/2 tsp orange peel
  • 3 tsps active dry yeast

Make this the day before. Slice up the bread into thick slices to dry. Bread pudding Beat 6 eggs. Add to the bowl, 1 qt milk, 1/2 - 3/4 cup sugar, 1 tsp vanilla. Place 3 1/2 cups dry bread cubes (about six thick slices or so), in a large and deep baking dish. Pour egg mixture over all. Bake in a 325 degree oven for 40 to 45 minutes or till a knife inserted near center comes out clean. Cool slightly before serving. Serve as is, with a sauce or just some whipped cream.

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