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Chocolate Brownie Trifle

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Ingredients
  • 1 package fudge brownie mix
  • 1/4 cup chocolate (Mozart is heavenly) or coffee liqueur
  • 1 package chocolate fudge instant pudding mix (or mousse mix)
  • 8 1.4 oz toffee-flavored candy bars, crushed
  • 1 10.8 oz container cool-whip, thawed
  • Chocolate curls for garnish.
Instructions

Prepare brownie mix and pudding mix according to directions. When brownies come out of the oven, prick top with wooden pick or fork at 1 inch intervals. Cool and crumble into small pieces. Place half of crumbled brownies in the bottom of a 3 quart trifle bowl. Pour 1/2 of the liquor over brownies. Top with half of pudding, crushed candy bars, and whipped topping. Repeat with remaining half of brownies, liquor, pudding, candy bars, and cool-whip. Cover and chill at least 8 hours. Garnish with chocolate curls if desired. 16 to 18 servings.

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