Follow Us on Facebook
Get updates from RecipeLion.com posted directly to your News Feed.
Chocolate Bread Pudding
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Preheat oven to 350 degrees. In a large mixing bowl stir together milk, eggs, syrup, brown sugar and vanilla. Spread bread cubes in an ungreased 3 quart baking dish. Sprinkle with chopped semisweet and white chocolate. Pour egg mixture evenly over bread. Bake, uncovered, for 50-55 minutes or until pudding is puffy and knife inserted in center comes out clean. Cool slightly (pudding will fall in center). Drizzle with warm Bourbon Chocolate Sauce. Bourbon Chocolate Sauce: In a heavy saucepan stir semisweet chocolate over low heat jus t until melted. Stir in whipping cream and sugar. Cook and stir over medium heat for 5-6 minutes or just until mixture begins to boil. Remove from heat; whisk until smooth. Stir in 2-3 tablespoons bourbon, if desired. Cool slightly before serving.