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Chocolate Almond Torte

Ingredients
  • 1 1/4 cup sugar
  • 1 cup margarine, softened
  • 4 eggs, separated
  • 2 1/4 cups blanched almonds, sliced
  • 7 ounces unsweetened chocolate
  • 2 cups frozen unsweetened strawberries
  • 1 cup sugar
Instructions

Yield: 16 servings. Preheat oven to 300. Line the bottom of 9 inch springform pan with wax paper; grease paper. With blender; mix sugar and margarine, until fluffy. Add egg yolks. In a food processor, process almonds and chocolate until finely ground. Stir into sugar mixture. In separate bowl beat egg whites to stiff peaks. Mix 1/3 whites into batter. Gently fold in remaining whites. Spread batter into pan, smoothing top. Bake about 1 1/2 hours,until top springs back. Cool for 10 minutes before releasing. For sauce, blend strawberries with sugar to puree.

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