Chocolate Almond Shortcake
Ingredients
- 1 1/4 cup flour
- 1 1/4 tsp baking powder
- 1 egg
- 4 ounces sugar
- 1 dsp cocoa
- 4 ounces butter
Instructions
Cream butter and sugar, add egg, beat well. Add sifted dry ingredients. Press into swiss roll tin. Bake 20 minutes about 400F. Almond Topping 4 oz melted butter 8 oz icing sugar 4 oz flour 1 egg 1 small dsp almond essence Beat egg and butter, add essence, then dry ingredients. Mix well. Spread on base. Allow to set. Ice with chocolate icing.
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